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Nutrition Facts (per serving)
37	Calories
0g	Fat
4g	Carbs
5g	Protein

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Nutrition Facts
Servings: 20
Amount per serving
Calories	37
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	1%
Cholesterol 1mg	0%
Sodium 13mg	1%
Total Carbohydrate 4g	2%
Dietary Fiber 0g	0%
Total Sugars 4g
Protein 5g
Vitamin C 0mg	0%
Calcium 9mg	1%
Iron 0mg	0%
Potassium 8mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Red White and Blue Gummies are an easy, festive Fourth of July candy recipe. These chewy, flavorful gummies are the perfect warm-weather candy, and a great addition to any Independence Day party. Cut them into fun shapes with cookie cutters to make them more festive!

This gummy recipe takes a while because there are chilling periods in between each layer, but most of the time is inactive "resting" time--the actual kitchen time is minimal! To speed up the process, you can be prepping the ingredients for the other layers while the candy is chilling in the refrigerator.

For the Blue Layer:

• 1/3 cup cold water

• 1 (3-ounce) package blue jello

• 1 (0.25-ounce) envelope unflavored gelatin

For the White Layer:

• 2 tablespoons unflavored gelatin (from about 2 1/2 envelopes)

• 1/3 cup cold water

• 2 tablespoons sweetened condensed milk

• 1/3 cup sugar

• 1/2 teaspoon coconut extract, optional

For the Red Layer:

• 1/3 cup cold water

• 1 (3-ounce) package red jello

• 1 (0.25-ounce) envelope unflavored gelatin

1. Gather the ingredients.

   The Spruce / Julia Hartbeck

2. Line an 8x8-inch pan with foil, and spray foil lightly with nonstick cooking spray.

   The Spruce / Julia Hartbeck

3. Combine ingredients for blue gelatin layer in a medium bowl. Whisk together, then let sit at room temperature for 10 minutes.

   The Spruce / Julia Hartbeck

4. Microwave bowl for 30 seconds, then whisk well. Microwave for another 30 seconds and stir. If sugar has dissolved and mixture looks clear and well-mixed, then pour into prepared pan. If not, microwave for another 10 to15 seconds until all the sugar and gelatin have dissolved. Refrigerate pan to set gelatin, about 20 minutes.

   The Spruce / Julia Hartbeck

5. To make white layer, combine gelatin with 3 tablespoons of cold water in a small bowl and whisk together. Let sit 5 minutes.

   The Spruce / Julia Hartbeck

6. Combine remaining 3 tbsp water, sweetened condensed milk, and sugar in a small saucepan. Heat mixture, stirring occasionally, until sugar dissolves and mixture comes to a simmer.

   The Spruce / Julia Hartbeck

7. Add gelatin and whisk until gelatin dissolves. Remove from heat and add coconut extract, if using.

   The Spruce / Julia Hartbeck

8. Pour white gelatin over blue gelatin in the pan, and refrigerate it for another 20 minutes to set.

   The Spruce / Julia Hartbeck

9. Prepare red gelatin layer the same way as the blue, and pour over white layer. Refrigerate for 20 minutes once more.

   The Spruce / Julia Hartbeck

10. Once set, remove gelatin from pan using foil as handles. Cut into small squares, or use a cookie cutter to cut into shapes.

    The Spruce / Julia Hartbeck

Tip

• Store Red White and Blue Gummies in an airtight container at room temperature.

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Source: https://www.thespruceeats.com/red-white-and-blue-gummies-521035

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